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Long before the advent of processed sugars like molasses, European bakers relied on honey to sweeten baked goods. In the 16th Century, the gingerbread bakers of Torun were famed for their use of the highest quality flour and honey, which derived their unique taste from the forests and fields located along the Vistula River. Their gingerbread was formed into wonderful figures using hand-carved molds like the ones we use today, for confections made with locally produced ingredients from the Boundary and Okanagan.
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Spring into Summer
with the Saffron Guild
"Spring has sprung, the grass has rizz,
I wonder where the cookies is?"
We've got all your favourite spring and summer confections on the baking calendar, along with some tasty new delights. Check out our seasonal Confections catalogue and the latest collection of decorative artworks.
East Meets West @ Truck 59 Ciderhouse
Come join the party on May 25th at the beautiful Truck '59 Ciderhouse in West Kelowna. The Saffron Guild will be there with a great selection of heritage confections and papercast art. Brunch, cider tastings, and loads of fun all happening at this beautiful West K. venue. Don't miss it! 11:00 a.m. – 4:00 p.m., 3887 Brown Rd, West Kelowna.
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Decorative Art
We also hand-craft papercasts from our historic baking molds. Painted with pigmented beeswax and 18k gold or silver gilding, you'll savour the old-world beauty long after the last cookie is gone.
See our
Decorative Art catalog for more!
Wholesale link to Faire below.
Four Seasons of the Vintner
Papercast, 14.75" x 18.75"
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The Saffron Guild
PO Box 574
Greenwood, BC V0H 1J0
(250) 449-5026
susan@saffronguild.com
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